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Boyens, Ingeborg
Unnatural Harvest: How Genetic Engineering Is Altering Our Food Garden City, New York, U.S.A. Doubleday of Canada 2001 0385257899 / 9780385257893 Soft cover Very Good Book
GENETIC ENGINEERING FOOD SUPPLY SCIENCE.From the PublisherDo you know what you're eating? Do you know what you're feeding your children? Chances are, the last time you visited the grocery store, you unwittingly purchased foodstuffs that have been genetically altered. That means you've become part of a grand, yet alarming experiment on food and humans, being carried out on a global scale by powerful biotech companies. 071118
Price:
12.00 USD
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